Half board includes breakfast and a daily changing three course dinner prepared by our chef Pim.
Every morning we serve a nutritious continental breakfast. The breakfast includes different kinds of bread, cereals, yoghurt, fruit, ham, cheese, spreads, jams, coffee, tea and juice.
In the evening we serve you a tasty three course dinner prepared by our chef Pim. He is the chef of Auberge la Cure and is well known for his tasty a healthy meals.
Please let us know in advance if you have any dietary requirements.